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For running properly restaurants need constant supplies of many types of equipment as the choices of their customers are different and to make dishes according to the taste of their customers each and every restaurants needs heated or non heated air curtains, bakery cases to put the baked breads, bun pan racks, work tables to prepare the whole dish to chop, slice. Heated cabinet or proofers to keep the food warm, dough dividers, broilers, countertop fryers to make the dishes which are needed to be fried, char boilers, cheesemelters to melt cheese, dish machines and ware washing, glass racks and dish racks, equipment stands to keep the dishes in order after cleaning them, can openers, choppers, grinders, blenders, mixers, juicer, slicer, meat grinders, plate dispensers, buffet servers to serve the buffet quickly, air cooled ice machines to make quick ice which can be served with drinks or can be used in making ice cream, microwaves to prepare the food quickly, kettles to make tea or coffee, ovens, rice cookers, induction Chula to make food items without gas, sealing/wrapping machines, steamers, toasters, waffle irons, cone breakers, drink mixers, cold drink dispensers, coffee grinders. Restaurants with bar also need back bar coolers, bar blender containers to blend drinks, bar dispensers, bottle coolers and many more equipments.

But from where restaurants can get their necessary equipments? Well there are many companies who supply these equipments to the hotels such as, making these restaurant equipments is not a very easy task as the requirement of different restaurants are different. Every restaurant doesn’t have the same kind of area so their requirement becomes different someone want big refrigerator when the other one want the small one, some doesn’t want a big working table because of the shortage of cooking area but some want big working tables and not only this many of these equipments are pretty expensive so many hotels can’t afford these. But these hotel equipments suppliers like Isabella Exports, Shiva International, Venus Canteen Equipments, Bhalaria METAL CRAFT PVT. LTD and many more, supplies these restaurants according to their demands.

In India, vegan restaurants are very popular as two major religions; Jainism and Buddhism discard the use of any animal product. Also, some of the sections of Hindus are strict vegans.

It is said that vegan diet helps in balancing the whole ecosystem, as animals are not killed. This is also a reason for which, many people in the US and Europe in turning out to become vegans.

If you think that a vegan restaurant cannot give you the taste of a non vegan restaurant, then just try a restaurant for once. I know that you will not get the taste of meat, but you surely will like whatever you are eating. Especially if it is an Indian dish, you will surely forget whatever you wanted to eat in a non vegan restaurant.

The menu is not only long, it is close to what we generally call never ending. You have a wide variety to choose from. This is because there are many techniques of cooking in India and the number of vegan items is more.

So next time you go to a restaurant, try a vegan restaurant, I hope you will not regret it.

I know it is hard to stay away from processed food, but if you develop the habit of eating healthy foods then your body will be fitter than before. You will also be in a balanced diet. And as you make this your eating habit, your body will be better than before and your tummy will feel better.

Now let me clear up that not all processed foods are to be avoided. The box or the can is not the culprit that makes the food unhealthy for eating. It is the other unnatural ingredients that are to be avoided. If you get hundred percent pure wheat products or pulse products in packaged form, then why not eat them?

When you are out shopping and you see stuff that has many things written about which you don’t even know, then be sure that it is processed and remain miles away from stuff like that. In short, just check the ingredients before you buy so that you are sure that you get the best.

Firstly, the white towel that your waiter or waitress gives you is only for cleaning your face and not for blowing your nose. If you need a napkin, then feel free to ask for it. You can ask your waitress for whatever you need. But be sure it is not sushi or sashimi. These two are to be ordered to the chef only.

It is normal that you will have a drink while eating sushi, so you can order a beer or sake. If you want, you can ask your chef to join you for a drink. For sushi, you can use your hands if you are not comfortable with chopsticks. But for eating sashimi, it is expected that you will use your chopsticks.

Now here are some tips while using chopsticks. Don’t use the sticks to pull your plate. They are only for eating. Don’t stick them inside your food while not eating. It is considered as bad manners. Keep them on one side. If you have to pass something, then use the other side of your chopsticks to do so.

When you visit a sushi bar, it will be a nice experience for you, but keep these in mind or they may think that you don’t know etiquette.

Asafoetida (Hing), is used for treating whooping cough and stomach ache caused due to gas. Bay leaf (Tez Patta) adds a specific flavour to food but Bay leaf oil is antifungal and anti bacterial too. Cardamom (Elaichi) used in sweet dishes to give a good flavour and smell helps to keep bad breath and digestive order in control. Chewing a whole Cardamom is good for diabetic patients. For adding hot flavour to the food chilli is the best option but it also helps to cope with cholesterol and burning calories. Cinnamon (Dalchini) helps to produce natural insulin and reduces blood cholesterol.

Clove (Laung), used primarily for seasoning, preparing Masalas its oil is good for treating tooth ache and sore gums and also for chest pains, fever, digestive problems, cough and cold. Cumin is a good source of iron and keeps immune system healthy. Curry leaves help in reducing blood sugar. The dried leaves are extensively used in herbal medicines. Fenugreek (Methi) is good for increasing breast milk. It is also helpful for treating diabetes and lowering cholesterol.

Garlic (Lassan), is useful for coping with cough and cold. It also has antibiotic properties. Ginger (Adrak) adds a specific flavor to food and helps to avoid digestive problems. Mustard (Rye), is good for body massage and even for getting good hair. Turmeric (Haldi) used in cooking and skin care products, helps to deal with skin problems. It also heals cuts, wounds. Saffron used in cooking and beauty products helps to cope with skin diseases. Nutmeg is used in powdered form for garnishing and also for masala preparation is beneficial for the treatments of asthma, heart disorder and bad breath.

If we know the benefits of these spices we can use them in more creative ways and can even use them as substitute of our costly beauty products and even medicine.

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McDonalds is probably the most popular chain in India. The other international chain of restaurants and cuisines which are appealing to the Indian taste too are KFC, Pizza Hut, Subway, Dominos Pizza etc. The outlets try their best to focus on the hygiene conditions and thereby provide clean toilets and seating arrangements. These food chains also provide home delivery services within a particular distance.

Snacks are one of the most preferred delicacies in India. The menus of these restaurants have been changed to accommodate Indian favorites for example onion, garlic, Indian version of cottage cheese etc. Indians like to have food, which is spicier. They limit themselves to Indian vegetarian and non-vegetarian favorites.

In India, eating out has always been driven by occasions. But the occasion-driven eating out is now changing to necessity-driven eating out. Growing number of nuclear families and chaotic work schedules are helping the food chains gain popularity in a country where traditional curries have reigned for decades.

Most of the food chains in India cater to the urban and cosmopolitan population which has a high standard of living. With the increase in the consumer base and the change in the food habits, especially in the urban areas, these types of foreign companies and food chains are expanding their market in the country with their food and snacks products.

The existing ones like McDonalds, Pizza Hut, KFC, Dominos etc, are expanding at a rapid pace. Fascinated by the enormous financial gain and expanding market, several U.S. based food chains like Denny’s Corp, Wendy’s, Pollo Tropical, and CKE Restaurants visited major cities in the country to look for franchise partners.

Punjabi food is usually relished by people of all communities. The cuisine of Punjab has an enormous variety of mouth-watering vegetarian as well as non vegetarian dishes. The main spices in a Punjabi dish are onion, garlic and ginger. However, the level of spices can vary from minimal to being used in large amount.

Even today, the custom of cooking in community ovens or tandoors prevails in rural areas. Tandoori dishes are popular all over the country today. Naans, paranthas, and rotis made of maize or wheat flour are typical Punjabi breads. Though wheat varieties form their staple food, Punjabis do enjoy cooking rice on special occasions.

Punjabi non-vegetarian hot favourites, Tandoori Fish, Tandoori Chicken, Butter Chicken, Reshmi Tikka, Kababs, Meat Biryanis etc are relished all over the world.The major vegetarian dishes include Dal Makhani, Dal Maharani, Aloo Gobi, Rajma, Choley, Sarson da saag, Palak Paneer etc.

Punjab’s exclusively popular combination platters include Makke ki roti and Sarson da saag, Jeera Chawal and Rajmah, Pindi Chole and Bhatura, Aloo Parantha, Dahi or Mooli Paratha and Dahi, Tandoori Roti and Dal Makhani.

Kheer is a popular Punjabi dessert; desserts are rich and delicious. Gaajar ka Halwa, Gulab Jamoon, Kaju Barfi, Kalakand, Imarti, Jalebis and Motichoor Ladoo are the other major desserts. Lassi , Kanji and Chaach are some of the popular beverages of Punjabi cuisine.

In Punjab, home cooking differs from the restaurant cooking style in terms of fat contents.

The people over here are lively who are extremely fond of eating good food. One must not forget that actually it is Punjab that has bequeathed the institution of Dhaba-originally a wayside-eating joint to the world.

In dessert restaurants desserts should be assembled in front of the customer, it doesn’t  need to be fresh but must be made with freshest and highest quality ingredients, and the key of success of a dessert restaurants is its pastry chef . ChikaLicious, a tiny 20 seat restaurant in Manhattan offers dishes like Honey Parfait in Blackberry Soup with Tarragon, Lace Crisp, and the signature Fromage Blanc Island Cheese Cake. Cityzen restaurant in Mandarin Oriental Hotel of Washington DC is famous for its two desserts first is banana split which consists of roasted banana fritters with crème brulee ice cream and mocha coulis and another one is Mont Blanc Souffle which is as light as air.

Georgetown Cupcake is truly famous for their cupcakes, vanilla cupcakes, red velvet cupcakes, Maple cupcakes are very famous of this restaurant. Restaurants Eve’s pink birthday cake is its specialty.  The custard shop of Del Ray, Dairy Godmother offers smooth, creamy, delicious custards of various flavors. Blue Duck Tavern’s apple pie topped with vanilla ice cream is very famous. New York’s Café lalo, Once Upon a Tart, Spot Dessert Bar, L.A.Burdick, café Sabersky are one of the best dessert restaurants around the world. Russell’s Bakery is famous for its cookies, brownies, and breakfast pastries. Viva Chocolato is well known for its wine and chocolate pairing flights. Sweetish Hill Bakery & Café’s everything from fruit empanadas to bread pudding to baklava tastes really sweet. In India too we have got some good dessert restaurants like Jaya Ram Fast Foods of Madurai, Kathleen confectioners of Kolkata, Embassy restaurant of Shimla. Around the world we have many superb dessert restaurants and this business is growing rapidly.

Awadhi cuisine is an art of cooking over a slow fire invented by the bawarchis and rakabdars of Awadh. Dum pukht process is one of the distinct features of Awadhi food and while cooking through this method one has to use handis as it can prepare a great quantity of food at once. Cooking food slowly and steadily is a style of Awadhi cooking; in this method all ingredients get soaked well and blend well with each other.

Awadhi cuisine includes dishes like, Paye, shorba which are eaten with naans. Turnifs is also a very special dish in this cuisine. This cuisine also consist of fish like rahu (crap) cooked in mustard oil, kebabs is the speciality of Awadh cuisine, kormas both vegetarian (navratan korma) and non-vegetarian (chicken, lamb, beef & fish korma) varieties of korma, biryani, kaliya, nahari-kulchas, zarda, sheermal, roomali rotis and warqi parathas; the richness of this cuisine not only lies in variety but also in the ingredients used like mutton, paneer, and spices including cardamom and saffron.

Awadhi Dastarkhwan, which means a meticulously laid-out ceremonial dining spread, would not be complete without Qorma, salan, qeema, kababs, lamb, pasinda, pulao, kheer. In its’ veg genre Awadhi cuisine also consists of roti, chapati, pooris, kachoris and in nonveg zone it has Murg Mussallam, Shami Kebab and lots more. Different kinds of breads like Paratha, puri, rumaali roti, tanduri roti, sheeermaal, baqarkhani play an important role in this cuisine. In desserts Awadhi cuisine have varieties of halwas like viz Papadi, Jauzi, Habshi, Dudhiya and Jauzi Halwa Sohan which are prepared from cereals, such as gram flour, sooji, wheat, nuts and eggs. Though Awadhi cuisine is different from Mughlai cusine but tastes really awesome.